This is a summer favorite for our family! Adapted from a Pillsbury recipe. Salad Ingredients 2-3 medium beets 6 cups mixed salad greens 2 nectarines, sliced 2 oz goat cheese, crumbled 2 Tbsp almonds, toasted (optional) Dressing Ingredients 3 T quality olive oil 2 T orange juice 1 tsp dijon […]

Years ago my husband and I went to brunch and had an amazing breakfast sandwich: smoked salmon, avocado, tomato, fried egg and a star ingredient of basil mayo. The restaurant where we ate it is no longer in existence but this sandwich remains in our life since we can make […]

Did you know if you make your own chicken noodle soup from scratch it tastes really good? Like order-it-in-a-restaurant tasty? Go-back-and-get-a-second-bowl delicious? I honestly did not have any real feelings one way or another towards chicken noodle soup until the day I made my own stock for the broth and needless to […]

Tequila-Lime chicken is a classic recipe in our house that we eat in a variety of ways: in fajitas, on a salad, or in quesadillas! I am including low FODMAP specifics, but this is just a regular old chicken marinade recipe for any eater. Tequila-Lime Chicken Fajitasserves 4, based on this recipe Ingredients3-4 […]