Put the last four ingredients in a mason jar and shake shake shake. I often double the dressing amount to have extra for the week.

To toast almonds, spread in a single layer on a cookie sheet and place in still-warm oven for a few minutes, shake them around, and put them back in the oven for a few more minutes.

Assemble salads and drizzle dressing over the top. Serve immediately. Add grilled chicken and bread on the side to make it a more complete meal.

Makes 2 entree-sized portions or 4 side-salad portions.